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In a Phase II trial (NCT01398748) on PD, intranasal GSH at doses of 300 mg/day and 600 mg/day showed nonsignificant trends toward motor improvement, with slight reductions in total and motor Unified Parkinsons Disease Rating Scale (UPDRS) scores compared to placebo (total UPDRS: 5.3 and 4.3 vs

Palmitoylation of the GluR6 kainate receptor

Common foods that are generally safe to eat with SIBO include: Protein: meat, poultry, fish, seafood, eggs (plain, boiled, or scrambled) Grains: rice, oats, cornmeal, quinoa Vegetables: green beans, zucchini, tomatoes, lettuce, cucumbers Starchy vegetables: potatoes, yams, parsnips, taro Fruits: blueberries, strawberries, kiwis, bananas (ripe), pineapple (fresh, not canned), oranges, cantaloupe Dairy alternatives: lactose-reduced or free dairy products Focus on simple, whole foods whenever possible

UnCorrupt SMILES: a novel approach to de novo design