TORS Limoncello cocktail roasting them in small batches

roasting them in small batches in rural Wales to produce a perfectly balanced

this Boneless Leg of Welsh Lamb has been expertly trimmed to ensure it maintains a high level of moisture during a low and slow cook

this pork leg has been left on the bone by Primrose Herd

Each 500ml bottle is produced and bottled on their family farm in Suffolk using natural

TORS Limoncello cocktail roasting them in small batchesA standout limoncello from TORS Vodka, made with fresh lemons from the Amalfi Coast. The team have expertly blended their British farmed wheat grain spirit and balanced with their own recipe sugar syrup, combining fresh lemon juice and peel for that zingy finish. 20% ABV.