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Collaborators USBoD, Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, et al
(2) For foods bearing relative claims: (i) The label or labeling must state the identity of the reference food and the percentage (or fraction) of the amount of the nutrient in the reference food by which the nutrient in the labeled food differs (e.g., 50 percent less fat than (reference food) or 1/3 fewer calories than (reference food)), (ii) This information shall be immediately adjacent to the most prominent claim
The purpose of tamping is to keep the tobacco properly burning
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