My father-in-law of blessed memory, who was in the Navy during WW2 used to add whisky or rum to this and use it as a sunday lunchtime smoke, very pleasant it was too
The limited variety of available media complicates the ability to meet the specific formulation requirements of cigar products
Hes featured in a video post on CrossBars Facebook page that mentions the companys ownership, and he, along with Greg Crockett, CrossBars executive vice president, are the only two team members listed on its website
APPETIZERS $18 AHI TUNA Seared rare, bok choy slaw, wasabi, soy sauce, sesame ginger dressing $18 $18 CRAB CAKE One jumbo lump crab cake, arugula, Rmoulade, champagne vinaigrette $18 $18 SHRIMP COCKTAIL Five jumbo shrimp, cocktail sauce, lemon wedge (GF) $18 $15 FRIED GREEN TOMATOES Four sliced fried tomatoes, bacon onion jam, white cheddar pimento cheese, chipotle aioli $15 $20 FRIED OYSTERS Five Chesapeake Bay oysters, black-eyed pea and corn relish, chipotle aioli $20 $14 BURRATA Fresh mozzarella, garlic toast points, vine-ripe tomatoes, arugula, pesto oil, balsamic reduction (V) $14 $15 CALAMARI Cajun tartar, mango chilli sauce $15 $14 MEATBALLS AL FORNO Five beef meatballs, Parmesan cheese, tomato sauce $14 $14 BLUE CRAB CROQUETTES Three fried crab balls, Remoulade, lemon wedge $14 $14 COCONUT SHRIMP Five golden fried jumbo shrimp, mango chilli sauce, Remoulade $14 SOUPS & SALADS $9 SHE CRAB SOUP Blue crab, dry sherry, crab stock, rich cream, roasted red pepper $9 $13 FRENCH ONION SOUP Hearty beef broth, caramelized onion, Swiss cheese, garlic croutons $13 $12 SPINACH SALAD Baby spinach, chopped egg, grape tomatoes, Parmigiano Reggiano, garlic croutons, warm bacon balsamic dressing $12 $12 CAESAR SALAD Romaine, Parmigiano Reggiano, garlic croutons
