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Common areas of cross-contamination include: cutting boards, toasters, and utensils shared food containers, which may hold butter, mayonnaise, or peanut butter, for example restaurants, such as pizzerias anywhere that foods are deep-fried bakeries oat production facilities For people with celiac disease, research suggests that the usual threshold for gluten consumption is 10 milligrams (mg) per day

Two-thirds of youth ages 15-17 reported that they faced no obstacles when purchasing smoking products: 43% were not asked for their age and 16% were asked their age and smoking products were still sold to them

Continued surveillance is necessary to monitor the evolving landscape of adolescent substance use and inform public health policies and interventions accordingly

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