Homemade Cocktail Bitters and Low-Intensity Bitters "Cocktail" From Rebecca Firkser, POPSUGAR Food INGREDIENTS For bitters: Botanicals, like angelica root, wormwood, wild cherry bark, birch bark, quassia wood Flavoring agents, like cinnamon sticks, vanilla beans, star anise, black/white/pink peppercorns, coriander pods, cocoa nibs, coffee beans, citrus peel, dried cherries/cranberries/apples, chili flakes/small dried chillies, lavender, mint, lemongrass, rosemary, sage High-proof (100+ proof) grain alcohol, vodka, rum, or bourbon Mason jars Sticky notes Fine mesh sieve Funnel Dropper bottles (I used 4-ounce bottles) Labels For low-intensity bitters "cocktail" Ice Club soda or tonic water 1/2 ounce pomegranate juice Bitters Lemon slice INSTRUCTIONS For the bitters: Run mason jars and dropper bottles through the dishwasher or wash thoroughly with hot, soapy water
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