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For cross-sectional studies, we used the BIOCROSS risk of bias tool 10 when it involved assessment of the health effects by biomarkers
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A few anonymous community members shared that: When I smoke, my blood glucose ends up going high because I get the munchies and eat everything. I get what I like to call the gradual munchies. I just sort of slowly snack on everything over a long period of time, and since I never eat more than a handful of something at once, I never properly carb-count or dose the right amount of insulin