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Where the problem lies is that there are huge amounts of sugar that are put into various foods that substantially boost the calorie content of those foods. Sanders agreed, noting that our taste for sugar is a trait that humans are born with and that sweetness helps us recognise foods rich in vitamin C.The main health hazard from sugar is dental decay it only contributes to obesity directly via overconsumption of sugar-sweetened beverages, he said.

University of Bonn: Education Resources Information Center, Institute of Education Sciences - United States Department of Education