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The ribeye – also called a Delmonico
They also have the sweetness of crab and lobster
and garlic
similar to tilapia
Bronzini Quantities:Pack of 16 The ribeye – also calledBranzini is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemon. Also called European bass, the fish has been showing up on menus around the country and world as chefs and diners enjoy branzini's sweet, flaky meat.
US$ 39.80
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