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Recommended Cooking Method: Roast whole or portion into filet mignons for grilling or pan-searing
The most luxurious cut of the tenderloin
this steak provides a dining experience that truly showcases the finest attributes of Wagyu beef
marinating
Prime Filet - 12 oz. Chateaubriand USDA Prime Steak Recommended Cooking Method: Roast wholeThe most luxurious cut of the tenderloin. Our 12 ounce Prime Chateaubriand is hand cut from the center of the beef tenderloin, delivering unmatched tenderness, buttery texture, and rich beef flavor in every bite. Whether you're celebrating something special or simply believe dinner should be extraordinary, this is a steak worthy of the occasion. Cut: Center cut beef tenderloin Cooking Instructions: Remove from the refrigerator 4560 minutes before
